FINANCE

Home business

So You’d Like to Start a Home-based Baking Business: Now What?

Martha Stewart famously entered the food service business with her basement-based catering company in the 1970s – but it takes hard work and lots of homework to make it that far.   While a home-based baking business comes with many perks, like the flexibility of working from home and a lower-risk entry into the competitive food service space at your own pace, it’s important to understand the rules and regulations around the production of food for public consumption in an in-home environment before you get started.   While food production from your home is heavily regulated, it’s far from impossible.

read more




← Prev  Next →

1   2   3   4   ...   97   98   99   100